Reviewing the delectable BBQ, Deiterized !
I am still alone …..no father, no sons father, no father in law . Just little ole me, with an enormous appetite….. I made enough for an army, as I said, an army of one ! (ok, I invited Phil to dine with me). To my surprise, I am enjoying cooking, mostly for the satisfaction of photographing, however, my dishes are delicious ! I showed you the desserts in my last post, but you did not see the main attraction, the guest of honor .. Shish Kabob, Deiter style !
What is Deiter Style ? I think you’ll get an idea when you see my veggies … first I want to show you my Mediterranean Salad. This salad was, and still is, yummy. However, the image is flat ! Lacking the beautiful highlights from the sun. I went from flat to fluffy, er flat to stacked, or umm … well, you know. Lusterless. Next are the before and after shots of Deiterized veggies.
” Deiterized ” is jargon for cripsy, singe, toast, scorch…INCINERATE ! Our friends coined the term 20 years ago while we were grilling hotdogs. “Deiter Dogs “
Now I have the piece de resistance … Chicken. I could have left them on the grill a bit longer, but not everyone enjoys their meal blackened. As you can see, my images are evolving, a different style is emerging. Please click on the photo’s, they look so much better.
OK, I am getting full, but I have one more course: Cherry-Strawberry Cheesecake Frozen Yogurt to die for ! As for the Cherry Cobbler, it is soaking nicely in the sink …