You might have the money, but I’ve got the DOUGH! ( ????? something’s wrong)
Do te la so fa mi re do. Nope, wrong …
I’m talking about putting your money where your mouth is. Yep, DOUGH. The rising kind, the kneedy kind, the poppin’ fresh kind. Dough not touch the dough-knot !
This post I wanted to take pictures of bread-like delights, but what kind of bread-like delights? Remember, I have to make it…. So I googled recipes, and rohz to the occasion. What you see above is a shot of a muffin. Nothing special, but the delight was delicious. I wanted to use the cast iron mold for interest, so there you have it. I like the shot. That’s the thing about photography, it’s all in the eyes of the beholder, and I’m the one beholdin’. Now, if it’s a money shot, it’s in the eyes of the man with the dough, and I ain’t talkin’ ’bout the muffin man.
I also made a batch of pop-overs. The recipe called for cheese, but I may have added too much. My pop-overs were heavy and never saw the light of day… we ate what we could, and waddled away.
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These parmesan bread sticks are made from Puff Pastry… that’s dough, right? I also added some secret ingredients to this recipe. If you click on the image, maybe you could guess the classified flavors. I have a few pictures of the bread sticks that I like, but this one, in my opinion, took the trophy. You know why? UC & P. Here’s the bird’s eye view:
click click
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My next attempt at baking was this Pizza a la Pepperoni: I’m bowled over, this one looks really good to me, the pizza and the photo. I have photographed many pizza’s this past year, you never saw them for a reason, and a good reason at that, but today the stars are aligned…
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I like that shallow depth of field look that leaves much to the imagination…. Is that a pizza? What’s on it? It’s a typical Michelle Shocked, er, shot!
Now I’m cheating … I took this photo at a Farmers Market last year. I love this picture, the dough looks amazing. I believe it was a rustic tomato tart …. or is it a pizza? I can’t tell. Another Shell shocked.
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And my last delight that has also proved hard to photograph. More time and practice is due ….
Could have used this one for Drizzle and Drip…
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you should add the parmesan sticks to the photo’s for Harbor!
Your photos are RICH with or without DOUGH. Keep investing, I’ll buy STOCK in your work, and I do not mean broth.
Parmesan sticks look delicious! No one ever said you have to make all of the dishes? You are allowed to photograph other cooks delights!
Bring all recipes when you arrive. The photos are sensational.
It all looks so good. Schools almost out, would love to visit and try some