A Clandestine Dining Experience …
What does that mean ? not sure. How did you get invited? I don’t know. Where was it held? where was what held? The subterranean dinner? the submarine dinner ?? Nooooo, the…. oh never mind! Just call me Schultz, ‘I know nush-ing”.
Well tell me one thing, was it a party of flavors that burst into fireworks like the 4th of July? or was it subtle undertones of citrus and savory infused dishes of pure delight ? All I can say is WOW, lucky me !
Ok, this is on the Q.T. … somebody somewhere, who I have only met once, asked me to photograph a dinner, so I dressed for the occasion. This mysterious meal was made up of 1 incredible chef, 1 sous-chef, 12 courses, 6 guests, and one fascinated photographer ….
I cannot give out too many details, reason why? I don’t know many. I do know that it’s a strong undercurrent washing over the East Coast, and now Chicagoland. Whatever this wave is, where-ever it’s going, I was delighted to ride the surf.
It has been a few months since I have photographed ‘dishes’. Remember that I love to shoot food with 3 things in mind: detail, texture, and color. That being said, let the show begin ….
click on the images for better viewing
the egg: maple, chive, cream, citrus, arpege inspired
the nest: salmon, horseradish, potato, roe, cucumber, dill, egg inspired
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seeds: sesame, chickpeas, coriander, cumin, bread, oil, bird inspired
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garden: delicious, but the photo’s were a bust
dumpling: shrimp, ginger, shoots, sweet, spicy, garlic, thai inspired
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squash: apple, soup, cashew, coconut, banana, shallot, scallion, inspired by 3
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donut: gruyere, beet, almond, Juanita inspired
corn: custard, kernals, popped, steamed, crab, cream, seasonally inspired
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shrimp: camaron, tomato, lime, orange, cilantro, patacones, equador inspired
samosa: lamb, sphere, tamarind, raita, potato, peas, papadam, N&J inspired
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belly: braised, roasted cauliflower, date, carrot, ras el hanout, market inspired
and something in a jar: cake, kind of lemon, blueberry, canning inspired
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These are your best photos, evah!
Wow, the photos are great and the food looks really good too!
OMG! Now Shultz would say, “I know noshing!” I am snacking on these works of art artfully presented. Just — wow…
Looks like an amazing dinner, lucky you. Beautiful textures and colour, everything looks delicious!
You just took home the Oscar, Emmy, Golden Globe and Academy Award. You deserve best photo, best composition, best writing, best set design and best blog of the year. Thank yourself, because YOU did it all.
Your photo’s are your best. The color, the lighting and the incredible texture are outstanding. BRAVO!!
Good??? You’ve got to be kidding M??? My dear Michelle- these photo’s are fantastic! I especially love the #5 dill, #6 nest, #8 silver bowl, #9 square ceramic and #10 with shrimp, corn. Everything looks so fresh, mouthwatering and exquisitely styled and shot.
Lucky you indeed!! You made everything look as amazing as it was, I’m sure. Great job!!
Fantastic! You captured the dinner so visually beautiful. Bravo!
All of these photos should be in Gourmet Magazine!
Truly great work. You have just crossed over from enthusiast to pro. I’m truly impressed.
I have it on pretty good authority that the chef of the day appreciated both the birthday wishes included in this post and your thoughtful eye for detail in these breathtaking photos. Until next time, my friend.